One Pot Tuscan Chicken Spaghetti for One is a quick, cozy recipe crafted for solo cooks who want creamy flavor without the pile of dishes. This fall-inspired one-pot pasta brings together seasoned chicken, sun-dried tomatoes, spinach, garlic, and parmesan, all swirled into spaghetti with a silky cream sauce. Perfectly portioned, this recipe fits your weeknight without leftovers or waste. As a solo cooking expert, I test each one-pot recipe to make sure it’s balanced, satisfying, and practical, just like this one. Now let’s get straight to what you came for: the ingredients.
Table of Contents
Ingredients List
| Ingredient | Amount |
|---|---|
| Boneless skinless chicken thigh or breast | 1 (about 4 oz), diced |
| Spaghetti (dry) | 2 oz (about 1/6 box) |
| Sun-dried tomatoes (in oil, drained & chopped) | 2 tablespoons |
| Fresh spinach | 1 cup loosely packed |
| Garlic (minced) | 1 clove |
| Heavy cream | 1/4 cup |
| Chicken broth (low sodium) | 3/4 cup |
| Parmesan (freshly grated) | 2 tablespoons |
| Olive oil | 1 tablespoon |
| Salt & black pepper | To taste |
| Italian seasoning (optional) | 1/4 teaspoon |
How to Cook One Pot Tuscan Chicken Spaghetti for One
1. Sear the Chicken
Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Season your diced chicken with salt, pepper, and a pinch of Italian seasoning.
Add to the skillet and sear for about 3–4 minutes until golden. Don’t stir too often, that browning adds serious flavor.
Love a bit of spicy warmth? Try the same technique with this One Pot Cajun Chicken Pasta recipe too.
2. Add Garlic and Sun-Dried Tomatoes
Lower the heat to medium. Stir in the minced garlic and chopped sun-dried tomatoes. Cook for 30 seconds until fragrant, don’t let the garlic burn.
3. Pour in the Broth and Add Pasta
Add ¾ cup chicken broth to the pan and stir well. Then break your spaghetti in half (if needed) and add it in. Make sure it’s mostly submerged in the liquid.
Simmer uncovered for about 8–10 minutes, stirring occasionally to prevent sticking.
4. Stir in Cream and Spinach
Once the spaghetti is nearly cooked and the liquid is mostly absorbed, pour in the ¼ cup heavy cream. Add 1 cup of fresh spinach.
Stir until the spinach wilts and the sauce thickens, about 2–3 minutes.
5. Finish with Parmesan
Remove from heat. Stir in 2 tablespoons of grated parmesan until melted and creamy. If you like it extra cheesy (you’re cooking for one, treat yourself), add more to taste.
If you’re a fan of creamy pasta dinners like this, you’ll also enjoy the cozy richness of Pumpkin Parmesan Spaghetti, perfect for fall nights.
6. Adjust & Serve
Taste and season with extra salt or pepper if needed. Serve right from the skillet or plate it up with a final dusting of parmesan.
Enjoy your creamy Tuscan comfort, made just for you, no leftovers, no fuss.
Serving Tips & Easy Swaps for One Pot Tuscan Chicken Spaghetti
What Goes Well with Tuscan Chicken Spaghetti?
This dish is already a complete meal, but if you’re feeling extra hungry or want to make it feel like a mini feast, here are some solo-friendly ideas that pair beautifully:
- Crispy garlic bread or a toasted slice of sourdough, perfect for mopping up extra sauce.
- Simple side salad with balsamic or lemon vinaigrette cuts the creaminess.
- Steamed green beans or roasted broccoli bring balance and freshness.
You can also batch-cook a second one-pot dish to rotate meals throughout the week. This One Pot Chicken and Rice with Caramelized Lemon is another cozy option that complements the Tuscan flavor vibe.
Ingredient Swaps & Pantry Shortcuts
Need to substitute something or use what you’ve got on hand? Here’s a handy chart with ingredient alternatives that still work beautifully in a single-serving recipe.
| If You Don’t Have | Use This Instead | Notes |
|---|---|---|
| Heavy cream | Half-and-half + ½ tsp flour | Still creamy, slightly lighter |
| Spinach | Kale or arugula | Chop finely for faster cooking |
| Sun-dried tomatoes | Cherry tomatoes (halved) | Add earlier to soften |
| Chicken | Shrimp or white beans | Quick-cooking or vegetarian |
| Spaghetti | Fettuccine, penne, or egg noodles | Adjust cook time |
Want more cozy pasta inspiration? Try the earthy twist in Beef Mushroom Stroganoff Spaghetti, another solo superstar that’s creamy and savory.
FAQs About Tuscan Chicken Spaghetti for One
What is Tuscan chicken sauce made of?
Tuscan chicken sauce typically includes garlic, sun-dried tomatoes, heavy cream, spinach, and parmesan. In this one-pot version, chicken broth and a touch of pasta starch from cooking the spaghetti help create a creamy, velvety texture without needing extra flour or butter.
What does Tuscan chicken go well with?
Tuscan chicken pairs beautifully with spaghetti, rice, or crusty bread. It also works with roasted vegetables, a simple arugula salad, or steamed green beans. This One Pot Jerk Chicken and Rice offers another bold pairing if you’re rotating meals for the week.
What cheese is best for chicken spaghetti?
Freshly grated parmesan is ideal for Tuscan Chicken Spaghetti because it melts smoothly and adds savory depth. For a sharper twist, you can add a bit of pecorino romano or a sprinkle of shredded mozzarella for extra creaminess.
What’s the secret to perfectly crispy Tuscan chicken skin?
While this recipe uses diced chicken, for skin-on cuts, start with a hot pan and let the skin sear undisturbed for several minutes. Use minimal oil and avoid overcrowding the pan, moisture is the enemy of crisp skin. For solo meals like One Pot Chicken Parmesan Pasta, pan crisping is also a game-changer.
Final Thoughts: Your New Favorite One Pot Tuscan Chicken Spaghetti
Tuscan Chicken Spaghetti for One is proof that solo cooking doesn’t have to be boring or basic. In just one pot and about 20 minutes, you’ll have a creamy, comforting, perfectly portioned fall pasta that hits every note, savory, rich, and just a little indulgent. No leftovers. No extra dishes. Just real flavor, tailored to one hungry cook.
Whether you’re planning your next One Pot Spaghetti and Meatballs for One night or testing new fall favorites, this recipe belongs on your solo dinner rotation.
Print
One Pot Tuscan Chicken Spaghetti for One
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 serving
- Category: Dinner
- Method: One Pot
- Cuisine: Italian-American
Description
Creamy, cozy, and fall-ready, this one pot Tuscan Chicken Spaghetti for One is quick to make, easy to clean up, and packed with bold garlic-parmesan flavor. Designed for solo cooks with no leftovers.
Ingredients
1 boneless skinless chicken thigh or breast, diced
2 oz dry spaghetti (about 1/6 box)
2 tbsp sun-dried tomatoes, chopped
1 cup fresh spinach
1 clove garlic, minced
1/4 cup heavy cream
3/4 cup low sodium chicken broth
2 tbsp freshly grated parmesan
1 tbsp olive oil
Salt & pepper, to taste
1/4 tsp Italian seasoning (optional)
Instructions
1. Heat olive oil in a medium skillet over medium-high. Season diced chicken with salt, pepper, and Italian seasoning.
2. Add chicken to skillet and sear 3–4 minutes until golden. Don’t stir too often.
3. Add garlic and sun-dried tomatoes. Sauté 30 seconds until fragrant.
4. Pour in chicken broth and add dry spaghetti. Stir and simmer uncovered for 8–10 minutes, stirring occasionally.
5. Add heavy cream and spinach. Stir until spinach wilts and sauce thickens, 2–3 minutes.
6. Stir in parmesan cheese. Taste and adjust seasoning.
7. Serve hot with extra parmesan on top if desired.
Notes
Make it vegetarian by using white beans instead of chicken. For extra crispy chicken, sear longer without stirring. Try arugula or kale if you’re out of spinach.
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