Iced strawberry matcha latte. You’ve seen it, you’ve drooled over it, but making it at home? That’s where things can get tricky fast. Maybe you’ve ended up with a brownish mess instead of those Insta-worthy green and pink layers. Or worse, it tasted like grass meets strawberry syrup. You don’t need to settle. I’ll show you exactly how to whip up a creamy, sweet, and balanced iced strawberry matcha latte that will leave you grinning and sipping all summer long. Grab your glass, we’re getting into it.
Table of Contents
Why You’ll Crave This Iced Strawberry Matcha Latte
At first, strawberry and matcha might sound like an odd couple. One is fruity and bright, the other earthy and slightly bitter. But when done right, they balance each other beautifully. The creamy strawberry milk smooths out the sharpness of the matcha while adding a lovely sweetness. Meanwhile, matcha brings depth and complexity so the drink doesn’t taste like pure dessert.
That layered look is also part of the charm. When you pour the matcha over strawberry milk, you get a gorgeous green-on-pink effect. It’s the kind of drink that makes you smile before the first sip. And if you’ve enjoyed creating a guava matcha latte, you already know how fun fruit and matcha can be together.
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Iced Strawberry Matcha Latte Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Drinks
- Method: No-cook
- Cuisine: Fusion
- Diet: Vegetarian
Description
Learn how to make a creamy, refreshing iced strawberry matcha latte with perfect pink and green layers. Quick, easy, and so delicious!
Ingredients
1 cup fresh strawberries
2 tablespoons sugar or honey
3/4 cup milk (dairy or non-dairy)
1 teaspoon matcha powder (ceremonial grade recommended)
1/4 cup hot water (not boiling)
Ice cubes
Instructions
1. Blend strawberries with sugar/honey until smooth. Pour into glass and add milk; stir to combine.
2. Fill glass with ice.
3. Whisk matcha powder with hot water until frothy.
4. Slowly pour matcha over the ice to create layers.
5. Serve with straw and enjoy!
Notes
- Use oat milk for a creamy dairy-free version.
- For extra strawberry flavor, double the puree.
- Use ceremonial grade matcha for best color and taste.
Nutrition
- Serving Size: 1 glass
- Calories: ~120
- Sugar: ~10g
- Trans Fat: 0g
- Carbohydrates: ~18g
- Fiber: ~2g
- Protein: ~3g
Keywords: iced strawberry matcha latte, matcha latte, strawberry matcha
Easy Iced Strawberry Matcha Latte Ingredients & Steps
What you need for an epic iced strawberry matcha latte
You don’t need fancy tools or a barista setup to make this at home. Here’s what I use for the best flavor and that eye-catching layered look:
- Fresh strawberries or frozen strawberries (fresh gives the brightest flavor)
- Sugar or honey (just a little to bring out the berry sweetness)
- Milk of your choice (whole milk, oat milk, or almond milk all work well)
- Good quality matcha powder (look for “ceremonial grade” if possible)
- Hot water (just enough to whisk the matcha)
- Ice (for that refreshing chill)
That’s it. If you’ve already stocked up on matcha for making an ube latte, you’re halfway there.
Foolproof steps to layer it like a pro
The layering makes this drink look impressive, but it’s actually easy once you know the trick. Here’s how I do it:
- Make the strawberry milk:
Blend your strawberries with a bit of sugar or honey. Pour the puree into your glass, then add your milk. Stir to combine. - Fill the glass with ice:
The ice helps slow down the mixing so you get nice, defined layers. - Whisk the matcha:
In a small bowl, whisk your matcha powder with a bit of hot water until it’s smooth and frothy. - Pour matcha over the strawberry milk:
Slowly pour the matcha over the ice. The matcha will sit on top, creating that beautiful two-tone effect.
That’s it. You can sip it as-is or give it a gentle stir before drinking. I like to leave it layered for the first few sips, then swirl it all together.
Tips & Variations for Your Best Iced Strawberry Matcha Latte
How to get that bright green + pink contrast
If your iced strawberry matcha latte ends up muddy instead of pretty, you’re not alone. I struggled with that too. Here’s what works:
- Use fresh, vibrant strawberries for the puree. Older berries or frozen ones with a lot of ice crystals can dull the color.
- Add the matcha slowly over ice so it floats on top instead of mixing right away.
- Use good matcha. Bright green matcha equals bright layers. If your matcha is dull or yellowish, the layers won’t pop.
- Layer carefully. The more carefully you pour, the clearer the separation between the pink strawberry milk and green matcha.
If you’ve tried layering drinks like a guava matcha latte, the technique here will feel familiar. The same patience pays off.
Fun variations: dairy-free, protein-packed, and more
One of the reasons I love making iced strawberry matcha latte at home is that you can easily tweak it to suit your mood. Here are a few of my favorite variations:
- Dairy-free: Use oat milk for an ultra-creamy, plant-based version. Almond milk and coconut milk also work well.
- Protein boost: Add a scoop of unflavored or vanilla protein powder to your strawberry milk for a nourishing post-workout sip.
- Extra strawberry: Double the puree for an even stronger berry flavor.
- Sweetener swap: Maple syrup or agave works if you prefer a vegan option over honey.
Once you get comfortable with this drink, it’s fun to experiment, just like with a custom ube latte. The combo of matcha and fruit leaves so much room to play.
Common Iced Strawberry Matcha Latte Mistakes (and How to Fix Them)
Making an iced strawberry matcha latte sounds simple, but a few common slip-ups can ruin that picture-perfect glass. Here’s a quick table to help you troubleshoot:
| Mistake | How to Fix It |
|---|---|
| Layers mix together too fast | Fill glass with ice before pouring matcha slowly over the top. |
| Matcha looks dull or brownish | Use ceremonial grade matcha for a vibrant green color. |
| Strawberry flavor too weak | Use more fresh strawberries or cook down the puree for a richer flavor. |
| Drink tastes too bitter | Whisk matcha well with hot (but not boiling) water to avoid bitterness. Balance with enough sweet strawberry milk. |
| Milk curdles or separates | Avoid overly acidic strawberries; use fresh milk and pour matcha gently over ice. |
Learning these quick fixes helped me nail my iced strawberry matcha latte every time. A little patience and the right technique go a long way.
FAQ
What is an iced strawberry matcha latte?
An iced strawberry matcha latte is a refreshing layered drink that combines sweet strawberry milk with earthy matcha green tea, served over ice. The result is a creamy, fruity, and slightly grassy beverage with vibrant green and pink layers. It’s easy to make at home with strawberries, milk, matcha powder, and a little sweetener.
Are strawberry and matcha good together?
Yes, strawberry and matcha pair surprisingly well. The natural sweetness and brightness of strawberries balance the rich, earthy notes of matcha. When combined with milk, this creates a smooth, harmonious flavor that’s both refreshing and satisfying. If you enjoy fruity matcha drinks like a guava matcha latte, you’ll love this combination.
What does an iced strawberry matcha taste like?
An iced strawberry matcha latte tastes creamy, sweet, and slightly earthy. The strawberry layer brings a bright, fruity sweetness, while the matcha adds depth and a subtle bitter note. The contrast between the two flavors makes each sip interesting and balanced.
Is the iced matcha latte healthy?
An iced matcha latte can be a healthy choice, depending on how you prepare it. Matcha is packed with antioxidants and provides a gentle caffeine boost. Using fresh strawberries and controlling the amount of added sugar keeps this drink on the lighter side. Opt for dairy-free milk or unsweetened milk for an even healthier version.
Ready to Sip?
Now you know exactly how to make an iced strawberry matcha latte that looks beautiful and tastes amazing. No more muddy layers or off flavors. Just grab your berries, whisk up your matcha, and start sipping. And if you’re already hooked on fun matcha drinks like the iced ube coconut latte, this will be your next favorite. Go ahead — treat yourself to a glass today.
P.S. Want more solo-friendly sips? Follow me on Pinterest and X.