Guava matcha latte calling your name, but you’ve got zero clue how to make it? You’re not alone. I’ve stood in my kitchen, matcha whisk in one hand, staring at a bottle of guava juice thinking, “Now what?” You don’t need barista skills or a blender army. Just a few simple tricks, one cup, and you’ll be sipping this refreshing beauty solo—without the $6 coffee shop regret.
Table of Contents
What Makes This Guava Matcha Latte Different?
Most recipes online assume you’ve got fancy tools or multiple servings to make. But when you’re cooking for one, you need recipes that scale down perfectly—without waste or extra mess. This one does.
Plus, this isn’t just a sweet drink. Thanks to matcha’s natural caffeine and antioxidants, you’ll get a gentle energy boost without the jitters. The guava juice adds vitamins and that juicy tropical vibe we’re all chasing in the summer months.
Here’s what else I love about this recipe:
- You can make it with store-bought guava juice or fresh if you have it. No complicated syrups required.
- You control the sweetness. Want it bright and tangy? Use pure guava juice. Prefer it dessert-like? Add a splash of honey or simple syrup.
- It pairs perfectly with other fun solo drinks you might already love—think iced ube coconut latte.
By the time you finish this recipe, you’ll be ready to make your own café-worthy guava matcha latte anytime the craving strikes.
Print
Guava Matcha Latte: Your New Go-To for a Solo Sip
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drinks
- Method: No-Cook
- Cuisine: Fusion, Solo-friendly
Description
A bright, refreshing guava matcha latte that’s easy to make for one! Perfect balance of sweet guava and earthy matcha, ready in minutes.
Ingredients
- 1 tsp matcha powder
- 2 oz hot water (about 175°F)
- 4–6 oz guava juice
- Ice cubes
- Optional: 1–2 tsp honey or simple syrup
- Milk of choice (2–3 oz, optional)
Instructions
- Whisk matcha powder with hot water until frothy.
- Fill a tall glass with ice and pour in guava juice.
- Slowly layer the whisked matcha over the guava juice.
- Optional: Pour in milk for a creamy layer.
- Sweeten to taste with honey or syrup if desired.
- Serve immediately and enjoy!
Notes
- For a tangier flavor, use pure guava juice.
- Use oat or coconut milk for a creamier texture.
- Chill guava juice before using for best results.
- Adjust matcha strength based on your caffeine preference.
Nutrition
- Serving Size: 1 glass
- Calories: ~90 kcal
- Sugar: ~15g
- Sodium: ~10mg
- Fat: ~2g
- Saturated Fat: ~0.5g
- Unsaturated Fat: ~1.5g
- Trans Fat: 0g
- Carbohydrates: ~20g
- Fiber: ~1g
- Protein: ~1g
- Cholesterol: 0mg
Keywords: guava matcha latte, matcha latte for one, iced matcha guava
How to Make Your Guava Matcha Latte (Step-by-Step)
What You’ll Need for One Perfect Guava Matcha Latte
Before we dive in, here’s the beauty of this drink: you likely have everything you need already. No need for an espresso machine or a fancy matcha set (though if you have one—go for it!). Here’s what I use to make my solo-serving guava matcha latte at home:
- 1 teaspoon matcha powder (culinary or ceremonial grade)
- 2 ounces hot water (not boiling—about 175°F)
- 4–6 ounces guava juice (100% juice preferred)
- Ice cubes
- Optional: 1–2 teaspoons honey or simple syrup, to taste
- Milk of choice (about 2–3 ounces if you want a creamy layer—oat milk works great)
Pro tip: if you already enjoy making drinks like this ube latte, you’ll have most of these on hand.
How to Make It (Quick & Easy Method)
- Whisk the matcha.
Add your matcha powder to a small bowl or cup. Pour in the hot water and whisk briskly (using a bamboo whisk or even a milk frother) until smooth and frothy. - Prepare your glass.
Fill a tall glass with ice cubes. Pour in the guava juice. - Layer the matcha.
Slowly pour your matcha over the guava juice. The vibrant green matcha will float beautifully on top of the pink juice. - Add milk (optional).
If you want a creamier latte, gently pour in your milk of choice. This creates stunning layers of green, pink, and white. - Sweeten to taste.
If your guava juice isn’t sweet enough, stir in a little honey or simple syrup. Taste and adjust.
That’s it—you’ve got a solo guava matcha latte that looks gorgeous and tastes even better.
Variations & Tips to Customize Your Guava Matcha Latte
Easy Ways to Switch It Up
One of the best things about making your own guava matcha latte is how flexible it is. Once you’ve nailed the basic method, you can start mixing things up depending on your mood—or what’s in your fridge. Here are some fun ideas:
- Creamy Dreamy: Add more milk for a richer, creamier drink. Oat milk and coconut milk both pair beautifully with guava.
- Guava-Mint Matcha: Muddle a few fresh mint leaves with the guava juice for an ultra-refreshing version.
- Citrus Twist: Add a splash of fresh lime or orange juice to brighten the flavor.
- Iced Matcha Guava Sparkler: Swap some of the guava juice for sparkling water or tonic for a bubbly twist.
Pro Tips for Solo Latte Success
Want to make your guava matcha latte even better? Keep these simple tips in mind:
- Use cold guava juice so your ice doesn’t melt too fast.
- For the best flavor, use good-quality matcha—it makes a huge difference.
- Layering works best if you pour the matcha slowly over the back of a spoon.
- Make your own simple syrup (just sugar + water) to control sweetness perfectly.
Finally, if you love trying new drinks, browse your site’s Drinks Category—you’ll find tons of solo-friendly recipes to add to your rotation.
FAQ
Is matcha latte actually healthy?
Yes, a matcha latte can be a healthy choice when made with quality ingredients. Matcha is packed with antioxidants called catechins, which support your metabolism and overall well-being. When you make your guava matcha latte at home, you can control the sweetness and choose plant-based milk or pure guava juice for added nutrients. Just keep an eye on added sugars if you’re watching your intake.
Is matcha latte stronger than coffee?
In terms of caffeine, a matcha latte is typically gentler than a regular cup of coffee. One serving of matcha contains about 30–70 mg of caffeine, depending on the grade and amount used. Coffee often ranges from 95–200 mg per cup. The caffeine in matcha is also absorbed more slowly, giving you a calm, focused energy—perfect for sipping a guava matcha latte without the jittery crash.
What exactly is a matcha latte?
A matcha latte is a drink made by whisking powdered green tea (matcha) with hot water, then adding milk and often a sweetener. It’s creamy, vibrant, and offers a unique earthy flavor. A guava matcha latte takes this concept further by adding guava juice, creating a sweet-tart, tropical twist that balances beautifully with the grassy notes of matcha.
Final Sip: Why You’ll Love Making This at Home
If you’re looking for an easy way to shake up your solo drink routine, a guava matcha latte delivers. It’s simple, vibrant, and way more fun than another plain iced coffee. The best part? You can make it in five minutes, right in your own kitchen, no fancy tools required.
Now that you know how to mix, match, and layer this refreshing sip, why not try it today?
P.S. Love simple solo recipes like this guava matcha latte? Come hang out with me on Pinterest for more inspo, or follow along on X (Twitter) for quick kitchen tips and new recipe drops!
1 thought on “Guava Matcha Latte Recipe That Will Make You Want It Every Morning”