Can I make pesto one pot pasta without cream?

Absolutely. The beauty of Pesto One Pot Pasta for One is that it’s naturally creamy from the pasta starch and pesto itself. If you want a silkier texture, try stirring in a tablespoon of grated Parmesan or a splash of milk after cooking.

How do I keep one-pot pasta from sticking together?

Stir it early and often, especially in the first few minutes. Use just enough water (see the ratio table above), and don’t walk away. Unlike traditional boiling, everything cooks in close quarters. Want extra smoothness? Add a drizzle of olive oil right when you start.

What pasta works best for one pot pesto recipes?

Short shapes like fusilli, rotini, penne, or shells. They cook evenly, hold onto the pesto well, and don’t tangle like long noodles. Just like I do in my Mushroom One Pot Pasta , keep it simple and sturdy.

Can I use store-bought pesto in one pot pasta?

Yes, and it works great. Look for one with high-quality ingredients: basil, olive oil, nuts, and cheese. Avoid ones with too much vinegar or canola oil, they can taste off. Stir it in at the end to protect that fresh flavor.

Pesto One Pot Pasta for One – Amazing 15-Min Dinner Fix

Name: Pesto One Pot Pasta for One
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian-American

Description

This quick and creamy Pesto One Pot Pasta for One is your answer to solo dinner cravings—made in one pan, done in under 20 minutes, and packed with bold pesto flavor.

Ingredients

3 oz short pasta (penne, fusilli, or shells)

1 cup water or low-sodium broth

2 tbsp pesto (store-bought or homemade)

1 tbsp grated Parmesan (plus extra for topping)

Salt, to taste

Optional: squeeze of lemon, pinch of chili flakes

Optional add-ins: cooked chicken, cherry tomatoes, spinach, white beans

Instructions

1. In a small saucepan, combine pasta and water (or broth).

2. Bring to a boil over medium heat, then reduce to a gentle simmer.

3. Stir frequently to prevent sticking; cook until pasta is al dente and liquid is mostly absorbed (8–10 minutes).

4. Remove from heat. Stir in pesto and Parmesan. Add salt to taste.

5. Add any optional extras like cooked chicken or spinach and stir until warmed through.

6. Top with more cheese, lemon, or chili flakes if desired. Serve immediately.

Notes

Use short pasta for better sauce coverage and even cooking.
Stir pesto in after cooking to preserve flavor and texture.
For creamier results, add a splash of milk or pasta water at the end.
Pairs well with a simple arugula salad or garlic toast.

Nutrition

Serving Size: 1 bowl
Calories: 410
Sugar: 2g
Sodium: 340mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 3g
Protein: 12g
Cholesterol: 10mg

Keywords: Pesto One Pot Pasta for One, quick pesto pasta, one pan pasta