What is the ratio of pasta to water for one pot pasta?

Use 2:1 — two cups of liquid for every one cup of pasta. This lets the pasta absorb flavor while cooking evenly. If you’re making a solo portion, start with ½ cup pasta and 1 cup of total liquid (cream, broth, or water combo). No draining, no waste — just creamy, buttery sauce built in.

Do people put butter in pasta?

Absolutely. Butter is a classic flavor booster. Butter isn’t just for toast — it’s a key part of great pasta. It adds gloss, helps the sauce stick, and blends with garlic and beef like a dream. Especially in one pot creamy beef and garlic butter pasta, it’s what makes the sauce velvety without being heavy.

What’s the best pasta sauce?

The one that’s built in the pot — from fat, starch, and seasoning. For one pot cooking, skip jarred sauces. The best flavor happens when your sauce comes from sautéed beef, garlic butter, and pasta water. A splash of cream and a pinch of cheese at the end seals the deal.

How do you thicken one pot of pasta?

Simmer uncovered + add butter or cheese at the end. Stir the pot often and let the extra liquid reduce naturally. This helps your one pot creamy beef and garlic butter pasta stay thick and glossy without flour.

One Pot Creamy Beef and Garlic Butter Pasta – Amazing 15-Min Dinner for One

Description

A solo-sized one pot creamy beef and garlic butter pasta that’s fast, rich, and cleanup-friendly.

Ingredients

1/2 cup dry pasta

1/4 lb ground beef

1 clove garlic, minced

1 tbsp butter

1/2 cup cream

1/2 cup broth

Salt and pepper to taste

Optional: parmesan, chili flakes

Instructions

1. Brown the ground beef in a medium pot over medium heat.

2. Add garlic and butter, stirring until fragrant.

3. Pour in cream and broth, then add pasta.

4. Simmer uncovered for 8–10 minutes, stirring occasionally.

5. Once pasta is tender and sauce thickens, remove from heat.

6. Stir in parmesan if using. Serve hot.

Notes

Simmer uncovered at the end to thicken.
Try adding spinach or mushrooms for variation.

Prep Time: 5 mins
Cook Time: 15 mins
Category: One Pot
Method: Stovetop
Cuisine: Comfort Food

Nutrition

Serving Size: 1 bowl
Calories: 620
Sugar: 2g
Sodium: 540mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 24g
Cholesterol: 95mg

Keywords: one pot creamy beef and garlic butter pasta, pasta for one, solo dinner