What to serve with chicken fajita pasta?

Honestly, this dish is already a full meal. But if you're feeling fancy (or just extra hungry), pair it with: A small green salad with lime vinaigrette for freshness Roasted corn or simple sautéed zucchini Tortilla chips + salsa if you’re skipping the pasta carbs next time It’s already got protein, veggies, and carbs—anything else is just a bonus.

What side dishes go with chicken fajitas?

Traditional sides for chicken fajitas (if you go that route instead of pasta) include: Cilantro-lime rice Refried or black beans Sautéed bell peppers and onions Warm tortillas But for this pasta version? Keep it simple—you're already doing the fajita thing in one pot.

How much chicken for chicken fajitas per person?

Simple rule: 4 to 6 oz of chicken per person. That’s about one small breast or two small thighs, sliced. In fajita pasta, that amount gives you flavor and protein without overpowering the creamy sauce and veggies. You don’t need a pile of meat—just enough to build a balanced, satisfying plate.

How to make creamy chicken fajita pasta?

Here’s the quick formula: Sauté seasoned chicken and fajita veggies. Add uncooked pasta + broth. Simmer until pasta is tender. Stir in cream + cheese. Done. It’s creamy without being too heavy. Just 2 tablespoons of cream and ¼ cup cheese do the trick. No need for butter, flour, or roux. Cream, broth, pasta, chicken, cheese — that’s all you need for creamy one pot chicken fajita pasta.

One Pot Chicken Fajita Pasta – 30-Minute Amazing Dinner

Description

Creamy, bold, and quick—this one pot chicken fajita pasta is solo dinner magic with zero cleanup stress.

Ingredients

1 small chicken breast (5 oz)

½ bell pepper, sliced

¼ small onion, sliced

1 tsp fajita seasoning

½ cup dry pasta

1 cup chicken broth

2 tbsp cream

¼ cup shredded cheese

1 tsp olive oil

Instructions

1. Heat oil in a skillet and sear chicken with seasoning.

2. Remove chicken. Add peppers and onion. Sauté until soft.

3. Add pasta and broth. Simmer until pasta is cooked.

4. Stir in cream and return chicken.

5. Add cheese and stir until creamy.

Notes

Use oat milk + cornstarch to make it dairy-free.
Swap chicken with tofu or mushrooms for vegetarian version.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Dinner
Method: One Pot
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 bowl
Calories: 540
Sugar: 4g
Sodium: 580mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 36g
Cholesterol: 100mg

Keywords: one pot chicken fajita pasta, chicken pasta for one, creamy fajita pasta