Description
A creamy, low carb high protein broccoli cheddar soup that’s fast, filling, and made for solo meals—no flour, just flavor.
Ingredients
2 cups broccoli florets
1/2 small onion, diced
1 garlic clove, minced
1/2 cup cottage cheese
1/2 cup white beans (optional)
1 1/2 cups bone broth or stock
1/2 cup shredded cheddar cheese
1 tbsp cream cheese (optional)
1 tsp butter or olive oil
Salt and pepper to taste
Instructions
1. Sauté onion and garlic in butter until soft.
2. Add broccoli and broth, simmer until broccoli is fork-tender.
3. (Optional) Blend half the soup for thickness.
4. Stir in cottage cheese, beans, and any protein powder if using.
5. Remove from heat and stir in cheddar. Season to taste and serve.
Notes
- Add Greek yogurt instead of cottage cheese if preferred.
- Stir in cooked chicken or turkey bacon for extra protein.
- Top with hemp seeds or red pepper flakes for texture and spice.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 35mg
Keywords: low carb high protein broccoli cheddar soup, solo soup recipe, keto soup for one