Description
A roundup of 5 quick, keto-friendly dipping sauces perfect for solo nugget nights. No sugar, no weird thickeners — just flavor-packed dips you can mix in minutes.
Ingredients
–Creamy Garlic Ranch–
2 tbsp mayo
1 tsp sour cream (or plain Greek yogurt)
1/2 tsp garlic powder
1/2 tsp onion powder
Pinch dried dill or parsley
Salt & pepper to taste
Splash of lemon juice or vinegar
–Spicy Buffalo Mayo–
1 1/2 tbsp mayo
1 tbsp hot sauce (Frank’s RedHot or similar)
Dash smoked paprika or cayenne
Splash of vinegar (optional)
–Sugar-Free Honey Mustard–
1 tbsp Dijon mustard
1 tsp sugar-free syrup or monk fruit sweetener
1 tbsp mayo or olive oil
Dash garlic powder
–Smoky Chipotle Lime Dip–
1 1/2 tbsp mayo
1 tsp chipotle hot sauce
1/2 tsp lime juice
Pinch cumin or chili powder
–Herby Dijon Vinaigrette–
1 tbsp olive oil
1 tsp Dijon mustard
1/2 tsp apple cider vinegar
Salt, pepper, dried herbs to taste
Instructions
1. Choose your sauce from the list above.
2. Gather the ingredients for that sauce.
3. Add all ingredients to a small bowl or ramekin.
4. Whisk or stir with a spoon until smooth and well combined.
5. Taste and adjust seasoning (more spice, acid, or sweetener as needed).
6. Serve immediately with hot keto chicken nuggets.
7. Optional: Store leftovers in an airtight container for up to 3 days.
Notes
- These sauces are ideal for 1–2 servings and designed for solo cooks.
- All sauces are naturally low-carb and sugar-free.
- Feel free to double the recipe if you want extras for veggies, eggs, or salads.
Nutrition
- Serving Size: 2 tbsp
- Calories: 100
- Sugar: 0g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Keywords: keto dipping sauces for chicken nuggets, keto sauces, low carb dips, solo cooking keto