Description
These keto chicken nuggets for athletes are solo-sized, high in protein, low in carbs, and actually crispy. Perfect post-workout fuel or just a smarter snack that doesn’t leave you with fridge regrets.
Ingredients
1 small boneless, skinless chicken breast (about 6 oz), cut into chunks
1 egg, beaten
1/3 cup almond flour
2 tbsp grated Parmesan (optional)
1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp black pepper
Pinch of salt
Cooking spray or 1 tsp avocado oil
Instructions
1. Preheat oven to 400°F or air fryer to 375°F.
2. Set up two bowls: one for egg, one for almond flour, Parmesan, and spices.
3. Dip each chicken piece into egg, then coat in almond flour mix.
4. Place nuggets on parchment-lined tray or air fryer basket. Spray or brush with oil.
5. Bake or air fry for 12–14 minutes, flipping halfway through.
6. Let rest 2 minutes to crisp up before serving.
Notes
- Parmesan is optional — skip for dairy-free.
- Make a double batch and freeze raw nuggets for later.
- Serve with sugar-free BBQ, mustard, or chipotle mayo.
Nutrition
- Serving Size: 1 plate (approx 6 nuggets)
- Calories: 360
- Sugar: 0g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 125mg
Keywords: keto chicken nuggets for athletes, high protein meal for one, solo low carb recipe