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Served keto nuggets with dip and cucumber garnish

Keto Chicken Nuggets for Athletes: High-Protein, Low-Carb Solo Fuel

  • Author: Emmy Bolghman
  • Prep Time: 8 min
  • Cook Time: 14 min
  • Total Time: 22 min
  • Yield: 1 serving
  • Category: Keto Meals for One
  • Method: Air Fryer or Oven
  • Cuisine: American

Description

These keto chicken nuggets for athletes are solo-sized, high in protein, low in carbs, and actually crispy. Perfect post-workout fuel or just a smarter snack that doesn’t leave you with fridge regrets.


Ingredients

1 small boneless, skinless chicken breast (about 6 oz), cut into chunks

1 egg, beaten

1/3 cup almond flour

2 tbsp grated Parmesan (optional)

1/2 tsp garlic powder

1/2 tsp paprika

1/4 tsp black pepper

Pinch of salt

Cooking spray or 1 tsp avocado oil


Instructions

1. Preheat oven to 400°F or air fryer to 375°F.

2. Set up two bowls: one for egg, one for almond flour, Parmesan, and spices.

3. Dip each chicken piece into egg, then coat in almond flour mix.

4. Place nuggets on parchment-lined tray or air fryer basket. Spray or brush with oil.

5. Bake or air fry for 12–14 minutes, flipping halfway through.

6. Let rest 2 minutes to crisp up before serving.


Notes

  • Parmesan is optional — skip for dairy-free.
  • Make a double batch and freeze raw nuggets for later.
  • Serve with sugar-free BBQ, mustard, or chipotle mayo.

Nutrition

  • Serving Size: 1 plate (approx 6 nuggets)
  • Calories: 360
  • Sugar: 0g
  • Sodium: 480mg
  • Fat: 24g
  • Saturated Fat: 5g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 125mg

Keywords: keto chicken nuggets for athletes, high protein meal for one, solo low carb recipe