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serving iced ube coconut latte

Iced Ube Coconut Latte Recipe

  • Author: Emmy Bolghman
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Drink
  • Method: No-cook
  • Cuisine: Filipino-inspired

Description

A solo-friendly iced ube coconut latte that’s creamy, vibrant, and ready in just 5 minutes. Perfect for one!


Ingredients

1-2 tsp ube extract OR 1 tbsp ube halaya

1/2 cup coconut milk (boxed or canned)

1 shot espresso or 1/4 cup strong coffee

1-2 tsp simple syrup (optional)

Ice


Instructions

1. Brew your coffee or espresso; let cool slightly.

2. Shake coconut milk with ube extract or halaya until well combined.

3. Fill a tall glass with ice and pour in ube coconut mixture.

4. Slowly pour espresso over the top.

5. Stir, taste, and add sweetener if desired.


Notes

  • Adjust sweetness to your taste.
  • For extra creaminess, use full-fat canned coconut milk.
  • Use instant espresso powder if you don’t have an espresso machine.

Nutrition

  • Serving Size: 1 glass
  • Calories: 150
  • Sugar: 10g
  • Sodium: 40mg
  • Fat: 8g
  • Saturated Fat: 7g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: iced ube coconut latte, ube latte, coconut milk latte, solo-friendly drinks