Description
Learn how to make a creamy, refreshing iced strawberry matcha latte with perfect pink and green layers. Quick, easy, and so delicious!
Ingredients
1 cup fresh strawberries
2 tablespoons sugar or honey
3/4 cup milk (dairy or non-dairy)
1 teaspoon matcha powder (ceremonial grade recommended)
1/4 cup hot water (not boiling)
Ice cubes
Instructions
1. Blend strawberries with sugar/honey until smooth. Pour into glass and add milk; stir to combine.
2. Fill glass with ice.
3. Whisk matcha powder with hot water until frothy.
4. Slowly pour matcha over the ice to create layers.
5. Serve with straw and enjoy!
Notes
- Use oat milk for a creamy dairy-free version.
- For extra strawberry flavor, double the puree.
- Use ceremonial grade matcha for best color and taste.
Nutrition
- Serving Size: 1 glass
- Calories: ~120
- Sugar: ~10g
- Trans Fat: 0g
- Carbohydrates: ~18g
- Fiber: ~2g
- Protein: ~3g
Keywords: iced strawberry matcha latte, matcha latte, strawberry matcha