Description
A bright, refreshing guava matcha latte that’s easy to make for one! Perfect balance of sweet guava and earthy matcha, ready in minutes.
Ingredients
- 1 tsp matcha powder
- 2 oz hot water (about 175°F)
- 4–6 oz guava juice
- Ice cubes
- Optional: 1–2 tsp honey or simple syrup
- Milk of choice (2–3 oz, optional)
Instructions
- Whisk matcha powder with hot water until frothy.
- Fill a tall glass with ice and pour in guava juice.
- Slowly layer the whisked matcha over the guava juice.
- Optional: Pour in milk for a creamy layer.
- Sweeten to taste with honey or syrup if desired.
- Serve immediately and enjoy!
Notes
- For a tangier flavor, use pure guava juice.
- Use oat or coconut milk for a creamier texture.
- Chill guava juice before using for best results.
- Adjust matcha strength based on your caffeine preference.