How long do you put French toast in the microwave?

Microwave your French toast in a mug for 60 to 90 seconds at 70% power . Start with 60, then add 10-second bursts until the top is set but still springy. Every microwave varies, so keep an eye on it the first time. If the edges puff up too much, it’s slightly overcooked—but still tasty.

What is the most common mistake when making French toast?

The most common mistake? Using too much liquid or soggy bread. Your bread should be sturdy and slightly dry—not fresh and fluffy. Also, avoid overmixing in the mug. Gently fold the cubes into the custard instead of smashing them. Want to avoid a soggy mess? Follow the method used in this easy tofu breakfast scramble —light mixing, no mush.

How long can cooked French toast sit out?

Cooked French toast shouldn’t sit out more than 2 hours at room temperature . If you’re meal-prepping (yep, even mug-style), store it in the fridge and reheat for 15–20 seconds. But honestly, it’s best enjoyed warm, straight from the mug. Bonus: less time for the bread to get rubbery.

What is the trick to not soggy French toast?

The trick is dry bread and the right bread-to-liquid ratio . Use ¾ to 1 cup of cubed bread with one egg and about 3 tablespoons of milk. Don’t press the bread down into the custard—toss lightly. And never microwave on full blast. Go slow and steady at 70% power.

Is milk or heavy cream better for French toast?

Both work , but for mug French toast, milk is the better option . It’s lighter and cooks faster in the microwave. Heavy cream can make the mixture too rich and dense, especially in a confined mug space. If you want more flavor, add a dash of vanilla or cinnamon instead.

French Toast in a Mug – 5-Minute Recipe With Big Flavor Fix

Description

A cozy, single-serve French toast recipe you cook right in your favorite mug—no skillet needed.

Ingredients

1 large egg

3 tbsp milk (any kind)

1/4 tsp cinnamon

1/4 tsp vanilla extract

1–2 tsp maple syrup (optional)

3/4 to 1 cup cubed bread (brioche, French bread, etc.)

Pinch of salt

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Instructions

1. In a 12 oz microwave-safe mug, whisk together the egg, milk, cinnamon, vanilla, and a pinch of salt.

2. Add maple syrup if desired and whisk again.

3. Add bread cubes and gently stir to coat—don’t press down.

4. Microwave on 70% power for 60–90 seconds until set but fluffy.

5. Let cool 30 seconds. Top with fruit, extra syrup, or eat as is.

Notes

Use slightly stale bread for best texture.
Avoid overcooking—check after 60 seconds.
Add chocolate chips or fruit for fun flavor twists.