Does cottage cheese melt when you bake it?

Not exactly. Cottage cheese doesn’t fully melt like cheddar or mozzarella. Instead, it softens and blends into the eggs, giving your bake a creamy, slightly fluffy texture. If you want a meltier finish, you can always sprinkle a bit of shredded cheese on top before baking.

Is cottage cheese and broccoli good for you?

Yes — cottage cheese and broccoli are a great combo for solo meals. Cottage cheese provides protein and calcium, while broccoli adds fiber, vitamins C and K, and antioxidants. Together, they make your egg bake filling, nutritious, and balanced.

Can you bake cottage cheese like ricotta?

You sure can. In fact, cottage cheese works beautifully in baked dishes like this egg bake. It gives a lighter, less rich result compared to ricotta. If you prefer a thicker texture, you can drain your cottage cheese first to reduce moisture.

What does cottage cheese do in baking?

Cottage cheese adds moisture, protein, and a light creaminess to baked dishes. In an egg bake, it keeps the eggs fluffy and tender, preventing them from drying out. It’s a simple way to boost both flavor and nutrition.

Egg Bake Cottage Cheese Broccoli | Quick & Delicious

Name: Egg Bake Cottage Cheese Broccoli Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American

Description

This egg bake cottage cheese broccoli is a high-protein, easy solo meal. Fluffy eggs, creamy cottage cheese, and tender broccoli in a single serving—perfect for one!

Ingredients

2 large eggs

1/4 cup cottage cheese

1/2 cup broccoli florets, steamed or microwaved

Salt and pepper, to taste

1/4 tsp garlic powder

Cooking spray or butter

Instructions

1. Preheat oven to 375°F (190°C) and grease a small baking dish.

2. Whisk eggs with cottage cheese, salt, pepper, and garlic powder.

3. Stir in steamed broccoli.

4. Pour mixture into prepared dish.

5. Bake for 20–25 minutes, or until eggs are set and lightly golden.

6. Let cool slightly and enjoy.

Notes

You can swap broccoli for spinach, zucchini, or bell peppers.
Add shredded cheese on top if you like a meltier finish.
Store leftovers in an airtight container in the fridge for up to 3 days.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Breakfast, Lunch, Dinner
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 450mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 21g
Cholesterol: 370mg

Keywords: egg bake cottage cheese broccoli, solo meal, high protein, easy bake