Description
Creamy, chocolatey, and packed with raspberries—this one-jar breakfast was made for solo mornings. Quick, no-cook, and minimal cleanup.
Ingredients
½ cup rolled oats
1 tbsp unsweetened cocoa powder
½ cup milk of choice (dairy or plant-based)
1 tbsp chia seeds
1–2 tsp maple syrup or sweetener of choice
¼ cup fresh or frozen raspberries
Pinch of salt (optional)
Splash of vanilla extract (optional)
Instructions
1. Add oats, cocoa powder, chia seeds, and salt to a jar.
2. Pour in milk, sweetener, and vanilla.
3. Stir well to combine.
4. Fold in raspberries.
5. Seal and refrigerate overnight.
6. Stir again before eating. Serve cold or warm if preferred.
Notes
- Use frozen raspberries for a jammy texture.
- Add protein powder if desired, but reduce sweetener.
- Great for grab-and-go mornings or meal prepping one jar at a time.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 310
- Sugar: 9g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 9g
- Protein: 8g
- Cholesterol: 0mg
Keywords: chocolate raspberry overnight oats, oats for one, meal prep