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served chicken avocado pesto keto plate

Chicken Avocado Pesto Keto Recipe

  • Author: Meals For One
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Keto

Description

Creamy, low-carb, and made for one, this chicken avocado pesto keto skillet is your new go-to solo dinner in under 15 minutes.


Ingredients

1 boneless chicken breast (or thigh)

½ ripe avocado, sliced

2 tbsp pesto (store-bought or homemade)

1 tsp olive oil or butter

Salt and pepper to taste

Optional: red chili flakes


Instructions

1. Heat olive oil in a small skillet over medium heat.

2. Season chicken with salt, pepper, and chili flakes.

3. Sear chicken for 3–4 minutes per side until cooked through.

4. Turn off heat, spoon pesto over the chicken in the pan.

5. Top with sliced avocado.

6. Serve warm.


Notes

  • Use pre-cooked or shredded chicken to save time.
  • If avocado is not ripe, skip or swap for cooked broccoli.
  • Works well with dairy-free pesto if needed.

Nutrition

  • Serving Size: 1 plate
  • Calories: 460
  • Sugar: 1g
  • Sodium: 620mg
  • Fat: 34g
  • Saturated Fat: 7g
  • Unsaturated Fat: 25g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 4g
  • Protein: 36g
  • Cholesterol: 95mg

Keywords: chicken avocado pesto keto, one pan keto dinner, solo keto meal