Can you put rice in chicken soup?

Yes, you can absolutely put rice in chicken soup. In fact, Cajun chicken soup with rice is a great example of how well rice works in broth. The rice adds texture, heartiness, and helps turn the soup into a satisfying full meal. Just be mindful of when you add it — raw rice needs time to cook; cooked rice should go in near the end to avoid getting mushy.

What are some Cajun soups?

Classic Cajun soups include gumbo (a thick stew-like soup with roux, sausage, and seafood or chicken), Cajun corn and crab bisque , chicken and sausage gumbo , and spicy Cajun chicken soup with rice . The signature of Cajun soups is their bold seasoning — often a blend of paprika, garlic, cayenne, oregano, thyme, and onion powder.

Should I cook rice before adding to soup?

It depends on what type of rice you're using and how much time you have. If using raw rice , add it early and let it cook in the broth (this also helps flavor the rice). If using pre-cooked or leftover rice , add it during the last few minutes of cooking to prevent it from over-softening or falling apart.

What spices go well with chicken and rice?

For Cajun chicken soup with rice , these spices work beautifully: Paprika (especially smoked) Garlic powder Onion powder Oregano Thyme Cayenne pepper (optional, for heat) Bay leaf (optional, for depth) Adjust these to your taste — and don’t be shy about adding a squeeze of lemon or a splash of hot sauce to bring the flavors alive.

Cajun Chicken Soup with Rice | Amazing Flavor in 20 Minutes

Name: Cajun Chicken Soup with Rice Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Cajun

Description

Cajun chicken soup with rice is bold, cozy, and ready in one pot. A solo-friendly spicy soup that’s easy to make and perfect for busy nights.

Ingredients

1 small chicken breast, diced

1/2 cup cooked rice (or raw)

1 tbsp olive oil

1/2 onion, chopped

1/2 bell pepper, chopped

1 celery stalk, chopped

2 garlic cloves, minced

1 tsp Cajun seasoning

1/2 tsp smoked paprika

Pinch of cayenne

2 cups chicken broth

Salt & pepper, to taste

Green onions & parsley for garnish

Instructions

1. Heat olive oil in saucepan over medium heat.

2. Add onion, bell pepper, and celery; sauté 4–5 minutes.

3. Stir in garlic, Cajun seasoning, paprika, and cayenne; cook 30 seconds.

4. Add diced chicken and cook 3–4 minutes.

5. Pour in chicken broth; bring to simmer.

6. If using raw rice, add now and cook 15–18 minutes.

7. If using cooked rice, stir in during last 3–4 minutes.

8. Season with salt and pepper; garnish with green onions and parsley.

Notes

Use any rice — adjust cook time accordingly.
For extra heat, add hot sauce at the end.
Great for leftovers; reheats well.

Nutrition

Serving Size: 1
Calories: 350
Sugar: 3
Sodium: 800
Fat: 12
Saturated Fat: 3
Unsaturated Fat: 7
Trans Fat: 0
Carbohydrates: 28
Fiber: 3
Protein: 25
Cholesterol: 65

Keywords: Cajun chicken soup with rice, solo cooking, one pot soup