What makes the Budget Classic One Pot Spaghetti different from traditional spaghetti?

The Budget Classic One Pot Spaghetti is cooked entirely in one pot, where the pasta simmers directly in the sauce and liquid. This method saves time, reduces cleanup, and enhances flavor as the noodles absorb the sauce while cooking.

Can I make Budget Classic One Pot Spaghetti with gluten-free pasta?

Yes, you can easily make Budget Classic One Pot Spaghetti with gluten-free pasta. Just monitor the cooking time closely, as gluten-free noodles may become soft faster. Add a bit more liquid if needed during simmering.

How do I keep the spaghetti from sticking together in a one pot recipe?

To prevent sticking, stir the Budget Classic One Pot Spaghetti frequently during the first few minutes of cooking. Make sure the noodles are fully submerged in liquid and add a small splash of oil if needed.

Can I store leftovers of Budget Classic One Pot Spaghetti?

Yes, leftovers of Budget Classic One Pot Spaghetti can be stored in the fridge for up to 3 days. Reheat with a splash of water or broth to loosen the sauce. This dish also freezes well in airtight containers.

Budget Classic One Pot Spaghetti Recipe for One Under $3

Name: Budget Classic One Pot Spaghetti
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 4 oz dry spaghetti; 1/2 cup marinara sauce; 1 cup water or broth; 1 clove garlic, minced; 1/4 small onion, chopped; 1 tsp olive oil; Salt and pepper to taste; 1/4 tsp oregano or Italian seasoning; Optional: 2 oz cooked ground beef or lentils; Optional toppings: Parmesan cheese, parsley

Description

This Budget Classic One Pot Spaghetti is a fast, flavorful, and affordable recipe designed for one person. Cooked in a single pot with pantry staples and ready in under 30 minutes, it’s a perfect dinner solution under $3.

Ingredients

Scale

4 oz dry spaghetti

1/2 cup marinara sauce

1 cup water or broth

1 clove garlic, minced

1/4 small onion, chopped

1 tsp olive oil

Salt and pepper to taste

1/4 tsp oregano or Italian seasoning

Optional: 2 oz cooked ground beef or lentils

Optional toppings: Parmesan cheese, parsley

Instructions

1. Heat olive oil in a medium pot and sauté onion and garlic for 2–3 minutes.

2. Add marinara sauce and water (or broth). Stir to combine.

3. Break spaghetti in half and add to the pot. Ensure noodles are submerged.

4. Simmer uncovered for 12–15 minutes, stirring occasionally.

5. Add more water if needed to prevent sticking or burning.

6. Season with salt, pepper, and oregano. Stir in optional protein if using.

7. Serve hot with desired toppings like cheese or fresh parsley.

Notes

You can use diced tomatoes or tomato paste plus water if you don’t have marinara.

For a creamier version, stir in 1 tbsp cream cheese or a splash of milk at the end.

To make it vegan, skip cheese and use vegetable broth.

Recipe cost is based on average U.S. grocery prices as of 2025.

Nutrition

Serving Size: 1 plate
Calories: 450
Sugar: 6g
Sodium: 580mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 5g
Protein: 15g
Cholesterol: 10mg

Keywords: Budget Classic One Pot Spaghetti, cheap spaghetti for one, one pot pasta