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Steaming ube latte with almond and oat milk in a modern white kitchen

Ube Latte Recipe

  • Author: Emmy Bolghman
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Drinks
  • Method: Stovetop or Microwave
  • Cuisine: Filipino-Inspired
  • Diet: Vegetarian

Description

Find the best milk for ube latte, whether you love it creamy, nutty, or dairy-free. This solo-friendly ube latte recipe includes whole, almond, oat, and coconut milk options.


Ingredients

1 shot espresso or ¼ cup strong brewed coffee

2 tablespoons ube syrup (homemade or store-bought)

½ cup milk of choice (almond, oat, coconut, or whole)

Optional: ½ tsp vanilla extract or sweetener to taste


Instructions

1. Brew your espresso or strong coffee.

2. Warm or froth your milk of choice. (See notes for tips.)

3. In your favorite mug, stir together ube syrup and coffee.

4. Pour in the frothed milk. Stir gently or leave layered.

5. Sip immediately while it’s still cozy.


Notes

  • Oat milk froths best among dairy-free options.
  • Coconut milk is bold—use less if you prefer subtle flavor.
  • Freeze leftover milk in cubes to reduce waste.
  • Add a pinch of cinnamon or nutmeg for a twist.

Nutrition

  • Serving Size: 1 mug
  • Calories: 90
  • Sugar: 6g
  • Sodium: 85mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: best milk for ube latte, solo latte, ube drinks