Can you use spaghetti for beef stroganoff?

Yes, you can absolutely use spaghetti for beef stroganoff. While the classic version uses egg noodles, spaghetti works beautifully because it holds the creamy mushroom sauce well. In fact, Beef & Mushroom Stroganoff Spaghetti is a great way to enjoy the dish with a little Italian flair, without losing that rich, comforting taste.

What pasta goes well with beef stroganoff?

Aside from spaghetti, fettuccine, pappardelle, and linguine are all excellent options for beef stroganoff. These pasta shapes have enough surface area to grab onto the sauce, making every bite creamy and flavorful. You can even swap in zucchini noodles or gluten-free spaghetti if you’re after a lighter or gluten-free version.

What is stroganoff sauce made of?

A classic stroganoff sauce is made from a savory base of beef broth, onions, mushrooms, and a touch of mustard, thickened with sour cream for a rich and tangy finish. In Beef & Mushroom Stroganoff Spaghetti, the sauce is built directly in the skillet with the pasta, so the noodles soak up the flavor as they cook.

What is beef stroganoff traditionally served with?

Traditionally, beef stroganoff is served over egg noodles, mashed potatoes, or even rice. For a fresh twist, Beef & Mushroom Stroganoff Spaghetti offers the same creamy goodness with the familiar texture of pasta and it’s all cooked in one pan, making cleanup quick.

Beef & Mushroom Stroganoff Spaghetti: 5-Minute Flavor Boost

Name: Beef & Mushroom Stroganoff Spaghetti
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 tbsp olive oil; 4 oz beef sirloin, thinly sliced; 1 cup white or cremini mushrooms, sliced; 1 clove garlic, minced; 1/4 cup onion, finely chopped; 1 cup beef broth; 1 tsp Worcestershire sauce; 1/2 tsp Dijon mustard; 3 oz spaghetti; 2 tbsp sour cream; 1 tbsp fresh parsley, chopped; Salt and pepper to taste

Description

A creamy one-pan Beef & Mushroom Stroganoff Spaghetti with tender beef, earthy mushrooms, and a rich sauce — ready in under 30 minutes for a cozy dinner for one.

Ingredients

Scale

1 tbsp olive oil

4 oz beef sirloin, thinly sliced

1 cup white or cremini mushrooms, sliced

1 clove garlic, minced

1/4 cup onion, finely chopped

1 cup beef broth

1 tsp Worcestershire sauce

1/2 tsp Dijon mustard

3 oz spaghetti

2 tbsp sour cream

1 tbsp fresh parsley, chopped

Salt and pepper to taste

Instructions

1. Heat olive oil in skillet, sear beef strips for 1–2 minutes per side, remove and set aside.

2. Add onions to skillet, cook 2 minutes, then stir in garlic for 30 seconds.

3. Add mushrooms, sauté 4–5 minutes until golden.

4. Pour in beef broth, Worcestershire, and Dijon mustard, scraping up browned bits.

5. Break spaghetti in half, add to skillet, submerge in sauce, simmer 8–10 minutes.

6. Return beef to skillet in last 2–3 minutes of cooking.

7. Remove from heat, stir in sour cream, season to taste.

8. Top with parsley and serve warm.

Notes

You can swap sour cream with Greek yogurt for extra protein.

Use a mix of mushrooms for richer flavor.

Zucchini noodles work well for a low-carb version.

Nutrition

Serving Size: 1 plate
Calories: 540
Sugar: 5g
Sodium: 780mg
Fat: 24g
Saturated Fat: 9g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 30g
Cholesterol: 85mg

Keywords: Beef & Mushroom Stroganoff Spaghetti, one-pot dinner, creamy pasta